The qualities of Galloway cattle are among the
best kept secrets in the livestock industry. Classified as rare
by the North American Breeds Conservancy, Galloway cattle are a storehouse
of the genetic characteristics that North American cattle
producers need in order to recover consumer confidence and
reduce production costs. Galloway cattle produce tender,
juicy meat, with just the right degree of leanness.
Their winter hardiness and lower feed consumption, calving
ease and carcass yield all combine to enhance the profit
margins of producers.
Galloway Cattle produced these impressive
results in extensive research at the U.S. Meat Animal Research
Center, at Clay Center, Nebraska:
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WebService, Inc., P.O. Box 164, Grafton, Wisconsin 53024-0164
Revised 04/24/04.